Real Ingredients. Real Flavor. Real Care.
At Maaji’s Street Kitchen, we serve homestyle Indian food rooted in tradition and made with intention. Every curry, every bite of basmati rice, every fresh naan is crafted with mostly organic, non GMO ingredients and no added sugar, color, cream, butter, modified starches, canned beans, or canned tomatoes.
This is food you can feel good about. Food that comforts. Food that connects.
Order online for pickup or delivery, or visit us at our Lindbergh location and Soulard Farmers Market.
Special thanks to Chris Gold at Structured Infinity for beautifully capturing our story and passion in this video
Our Mission
Real Ingredients. No Fillers. Homestyle Care You Can Taste.
At Maaji’s Street Kitchen, our mission is to serve food that is honest, intentional, and rooted in tradition. We cook with real ingredients and nothing unnecessary. No fillers, no added sugar, no artificial color, no cream, no butter, no modified starches, no canned beans, and no canned tomatoes. We rely on mostly organic, non GMO ingredients and prepare each dish with discipline and care.
Maaji means mother. That standard guides everything we do. Food should nourish the body, respect the ingredients, and carry the warmth of a home kitchen. Every curry is simmered with patience. Every grain of basmati rice is prepared with attention. Every dish reflects a commitment to doing things properly, not conveniently. The result is homestyle Indian food with care you can taste in every bite.
This is our promise to our community.
OUR COMMITMENT TO QUALITY
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CLEAN EATING
At Maaji’s Street Kitchen, we believe that good food starts with fresh, wholesome ingredients. Our commitment to clean eating means you’ll find no processed shortcuts here—just real, nourishing ingredients that make every bite flavorful and nutritious.
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NO ADDITIVES
We pride ourselves on keeping our dishes free from artificial additives, preservatives, and fillers, and no MSG. Every meal at Maaji’s is crafted with purity in mind, ensuring that you get only the best of what nature has to offer.
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AUTHENTIC FLAVOR
Our recipes are rooted in tradition, bringing you the bold and vibrant flavors of Northern India. Each dish is made using authentic spices and time-honored cooking techniques, preserving the rich, soulful taste of home-style Indian cuisine.
Gluten-Free Commitment
Gluten-free is part of how we cook every day at Maaji’s Street Kitchen. No items containing wheat or gluten are prepared in house. Any items that do contain gluten are warmed in a separate area of the kitchen.
Our homestyle curries and many other menu items are naturally gluten free, made with whole ingredients and traditional spices. We also offer gluten-free papadum made with lentil flour.
We are proud to be listed on Find Me Gluten Free, where guests can view reviews from the gluten-free community
Proud to Be STLMade
At Maaji’s, we’re proud to be STLMade — part of a movement that celebrates the bold, creative, and community-driven spirit of St. Louis. We honor our roots through homestyle Indian cooking while embracing the innovation and inclusivity that define this region. By sourcing locally and sharing our culture with heart, we’re helping build a city where anyone can start up, stand out, and stay. Together, we’re shaping a St. Louis that’s vibrant, welcoming, and full of flavor.
